An alle Zuckerschnecken, this one is for you. Just admit it, you like all sorts of fluffy raised pastries just as much as I do..and I came up with a valid reason why this could be the case: Good things take time. Not only when it comes to making your dreams come true, but also when you’re standing in the kitchen, mixing together your yeast dough, struggling to keep your hair out of your face with your floury hands and waiting for the dough to rise for an hour. Tick, tock.
But in fact, the anticipation often feels even better than the event itself. I would even go as far as comparing the process of baking buns with the longing for spring. So just go and brew yourself a good cup of coffee while you’re waiting and already make a start with the rhubarb filling (or just prepare the filling before and enjoy an hour of boredom).